Courses Offered in

Bsc.Hotel Management and Tourism (3 year - Annamalai University)

Duration: 3 years
Qualification : Plus two passed
   
Syllabus: Food & Beverage Service, Food Production, Front Office,Travel & Tourism, House Keeping, Hotel Law,Hospitality Accounts, Catering Management, Human Resource Management.

Central government certificates will be given to the students (NCVT)

 Diploma in Hotel Management & Catering Technology

Duration -3 years
Qualification - Passed Plus Two / SSLC passed with 2 yrs experience in a reputed hotel
   
Syllabus: Front Office operations, Food & Beverage Service, Food & Beverage Production, Housekeeping, Food Hygiene & Nutrition, Economics & Stastistics, Travel & Tourism, Maintenance & Engineering, Computer application, Business & Communicative English, Hotel Law, Food Service Management, Sales & Marketing Management, Project Development, Human Resource Management, Financial Management

DIPLOMA IN HOTEL MANAGEMENT

Duration -1 year [8+4 Months]
Qualification - Plus Two [ pass/fail]
   
Syllabus: Front Office operations, Food & Beverage service, Food & Beverage production, Housekeeping, Catering Management, Cookery practical, Personality Development, Spoken English, Basic Computer Operations etc:

DIPLOMA IN PROFESSIONAL COOKERY

[Approved By GOVT : of KERALA]

Duration - 1 Year [8+4 months]
Qualification - S.S.L.C pass
   
Syllabus: Cookery Theory, Food Knowledge, Bakery, Hotel Awareness, Food Costing, Cookery Practical [ Indian, Chinese, Continental, Bakery] Spoken English, Personality Development, Basic Computer Operations etc.

DIPLOMA IN COOKERY

Duration - 6 months [3+3 months]
Qualification - S.S.L.C [Pass/ Fail ]
   
Syllabus : General Awareness, Cookery Theory, Food Knowledge, Menu Knowledge, Cookery Practical [ Indian, Chinese, Continental, Kerala ] spoken English etc:  

DIPLOMA IN RESTAURANT & COUNTER SERVICE

Duration - 6 months [3+3 months]
Qualifications - S.S.L.C [ pass/ fail]
   
Syllabus : Food & Beverage Service, Cookery Theory, Food Explanation, Food & Beverage service practical, General Information, Spoken English, Personality Development , Basic Computer Operations etc:

DIPLOMA IN RECEPTION & HOUSE KEEPING.

Duration - 6 months [ 3+3 months]
Qualification - S.S.L.C
   
Syllabus - Front Office Operations, Tourism, General Information, Front office Practicals, House Keeping, Linen Control etc:  

Diploma in Bar & Counter Service

Duration : 6 months ( 3 + 3 months)
Qualification : S.S.L.C. (pass/fail)
   
Syllabus: Operations of a Bar, Layout and design of a bar, Excise rules, Different brands of alcoholic beverages, Cocktail snacks, Glasswares and equipments used in Bar