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 By Sreejith P.S. From Switzerland On 2009-June-26
Dear sir,
I am Sreejith P.S. I was an old student of this college in 1996 batch.
Now I am working in Switzerland as a chef in a place called basel.
My regards to all at consult inn.
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By Sethu Raj.V.R., From Kollam,Kerala,India On 2009-June-26
Supreme All Spices,Kollam
Thanks to CONSULT INN for making my dreams reality.
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By Bineesh.T From Taj Coromondol,Chennai,India On 2009-June-26
Taj, Chennai
CONSULT INN gives good fruits always. So let us help our hands to remain forever. With warm wishes and regards from Taj Coromondal family.
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By K.V.Rajan From Spain On 2009-June-26
GOD BLESS YOU
This is K.V.Rajan, CH/Cook, UNIVAN, ship Management. First of all let me thank you people for getting a job in a big company like UNIVAN.
I was a student of Cookery course of 93 batch. Now I am working in UNIVAN. In this ship people from Philippines and India are working. I work 11 hours per day. I am getting salary according to International Transport Federation. Now I get US$1316 (aprox. Rs.63, 000).
A TIME AND PEOPLE I WILL NEVER FORGET IT! THANKS FROM THE HEART.
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By Biju. C.Andrews. From Kuwait On 2009-June-26
I was a student of Consult Inn 93 batch. I got award for best pastry chef from Kuwait university in 1999.And again in 2001 I got best pastry chef from Crown Plaza Hotel (Holiday Inn). I would like to thank Consult Inn and my teachers for my achievements.
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By SUNIL ABRAHAM From ITALY On 2009-June-26
Respected Teachers, Hope all of you are fine. I am working as a cook of a Ambassador here. Thank you Consult Inn and staff at the centre for their help and support.
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