Consult Inn - Institute of Hotel Management, Cochin, Kerala

1. Bsc.Hotel Management and Tourism (3 year - Annamalai University) Duration: 3 years Qualification : Plus two passed
Syllabus: Food & Beverage Service, Food Production, Front Office,Travel & Tourism, House Keeping, Hotel Law,Hospitality Accounts, Catering Management, Human Resource Management.
2. Diploma in Hotel Management & Catering Technology (With special coaching for IGNOU's 3 year BSc Tourism Exam.) Duration -3 years Qualification - Passed Plus Two / SSLC passed with 2 yrs experience in a reputed hotel
Syllabus: Front Office operations, Food & Beverage Service, Food & Beverage Production, Housekeeping, Food Hygiene & Nutrition, Economics & Stastistics, Travel & Tourism, Maintenance & Engineering, Computer application, Business & Communicative English, Hotel Law, Food Service Management, Sales & Marketing Management, Project Development, Human Resource Management, Financial Management
3. DIPLOMA IN HOTEL MANAGEMENT Duration -1 year [8+4 Months] Qualification - Plus Two [ pass/fail]
Syllabus: Front Office operations, Food & Beverage service, Food & Beverage production, Housekeeping, Catering Management, Cookery practical, Personality Development, Spoken English, Basic Computer Operations etc:
4. DIPLOMA IN PROFESSIONAL COOKERY [Approved By GOVT : of KERALA] Duration - 1 Year [8+4 months] Qualification - S.S.L.C pass
Syllabus: Cookery Theory, Food Knowledge, Bakery, Hotel Awareness, Food Costing, Cookery Practical [ Indian, Chinese, Continental, Bakery] Spoken English, Personality Development, Basic Computer Operations etc.
5. DIPLOMA IN COOKERY Duration - 6 months [3+3 months] Qualification - S.S.L.C [Pass/ Fail ]
Syllabus : General Awareness, Cookery Theory, Food Knowledge, Menu Knowledge, Cookery Practical [ Indian, Chinese, Continental, Kerala ] spoken English etc:
6. DIPLOMA IN RESTAURANT & COUNTER SERVICE Duration - 6 months [3+3 months] Qualifications - S.S.L.C [ pass/ fail]
Syllabus : Food & Beverage Service, Cookery Theory, Food Explanation, Food & Beverage service practical, General Information, Spoken English, Personality Development , Basic Computer Operations etc:
7. DIPLOMA IN RECEPTION & HOUSE KEEPING. Duration - 6 months [ 3+3 months] Qualification - S.S.L.C
Syllabus - Front Office Operations, Tourism, General Information, Front office Practicals, House Keeping, Linen Control etc:
8. Diploma in Bar & Counter Service Duration : 6 months ( 3 + 3 months) Qualification : S.S.L.C. (pass/fail)
Syllabus: Operations of a Bar, Layout and design of a bar, Excise rules, Different brands of alcoholic beverages, Cocktail snacks, Glasswares and equipments used in Bar